BACK
user

Sweet Pastry

A classic dessert pie crust recipe with an almond twist. Crumbly but manageable, the egg offering the moisture needed to make it easy to work with.

Rate
Rate: 
No votes yet

Ingredients:

100 gr of icing sugar
200 gr of butter
300 gr of flour
50 gr of finely ground white almond
1 whole egg

Procedure:

1. Combine all the ingredients by hand or in a blender until the mixture is uniform. Do not over work as the crust will loose its crumbly texture!

2. Store in the fridge wrapped well in cling fill.

Recipe from Stelios Parliaros book "Eukrates Gefseis" 

Tips

So easy to make, so delicious to eat!
Course: 
Ειδικές κατηγορίες: