Newsletter subscription

Stelios Parliaros

Stelios Parliaros is acknowledged to be the greatest pastry chef in Greece.  His recipes for divinely delicious and stunning desserts are always a success and many surprisingly easy to prepare.

Stelios Parliaros was born in Istanbul in 1959. Upon completing junior high, he came to Athens to continue his studies. It was here that he discovered confectionery and dedicated himself to it.  He studied in Paris at the Ecole Le Notre, the Escoffier school of confectionery at the Ritz Hotel, at the Valrhona school in Lyon and, finally, at the renowned Fauchon. In 1980 he helped creating  FRESH confectionary shops, changing the course of confectionery in Greece. Later on he moved in opening his own pastry shops SWEET ALCHEMY in Kolonaki and in Kifisia.
You can read his recipes in Kathimerini newspaper's GASTRONOMOS magazine. He has his own TV show in Skai greek television which by far the best show aired in the country.




Related Articles
0Comments(view all)
Most Popular recipes
souvlaki, skewer
No votes yet
This version of Souvlaki, chunks of meat, and in this case lamb, and vegetables on skewers, are a favorite in Greece,...
Gazpacho with Roast Cherry Tomatoes, Coriander and Xinomitzithra
No votes yet
Ripe cherry tomatoes add a summery sweetness to this elegant soup.It is Greek version of gazpacho  that uses...
Related articles
Scroll down to discover some of the culinary tips that the Gourmed Team has found to be most helpful...
Though the history of yoghurt may be vague and mysterious, the Gourmed team would like to share a yoghurt-related story...
 Raw, Sumptuous Sea Urchin
The Greek tradition that reveres the sea urchin as an exquisite delicacy has endured the pressures of time, surviving...