Ελληνικά Deutsche
Not a member yet? Join now and get FREE access to all of GourMed’s exclusive features! Already a member? Log in and enjoy!

Sand smelt

glossary
No image available A small fish with a sweet flavour and a soft backbone, whose body is long and cylindrical with a pointy snout. It has silver-coloured sides, a silvery-white belly and a greenish back, with fine black lines that create a lattice effect. It can be fried, like white bait, either plain or with eggs in an omelette.
There are no related collections
browse recipes by Mediterranean Cuisine :
Albania, Algeria, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Lybia, Malta, Mediterranean Recipes, Morocco, Palestine, Serbia, Slovenia, Spain, Syria, Tunisia, Turkey, Non Mediterranean, Monaco
Browse recipes by Course :
Appetizer, Beverages, Breakfast, Cookies, Desserts, Main Dish, Salad, Sauces/Spreads, Side Dish, Soups, BBQ, Meze, Bread
Browse recipes by Main Ingredient :
Beans, Chocolate, Cheese, Beef, Dairy, Egg, Fish, Game, Grain, Greens, Herbs, Lamb, Mushrooms, Olive oil, Olives, Pasta, Pie, Pork, Poultry & Rabbits, Rice, Seafood, Vegetables, Fruits, Legumes, Veal, Nuts, Chicken

         
subscribe


Sign up to receive Gourmed’s latest reviews & articles on recipes, wines, restaurants, places, hotels & more!
      
subscribe


Subscribe to our RSS feed and get the latest lifestyle information!
archives | about Gourmed | website terms | help | site map | careers | contact us | advertise | press center
Can Communication web sites:
AEGEAN-PROPERTY.COM • GAMELIFE.GR