Ελληνικά Deutsche
Not a member yet? Join now and get FREE access to all of GourMed’s exclusive features! Already a member? Log in and enjoy!

Prosciutto

glossary
No image available Literally the Italian word for ham, a type of Italian dry-cured ham from the hind leg or thigh of the pig or wild boar. It is served uncooked and cut into thin slices, usually as antipasto accompanied by melon or asparagus or as a pizza topping.
There are no related collections
browse recipes by Mediterranean Cuisine :
Albania, Algeria, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Lybia, Malta, Mediterranean Recipes, Morocco, Palestine, Serbia, Slovenia, Spain, Syria, Tunisia, Turkey, Non Mediterranean, Monaco
Browse recipes by Course :
Appetizer, Beverages, Breakfast, Cookies, Desserts, Main Dish, Salad, Sauces/Spreads, Side Dish, Soups, BBQ, Meze, Bread
Browse recipes by Main Ingredient :
Beans, Chocolate, Cheese, Beef, Dairy, Egg, Fish, Game, Grain, Greens, Herbs, Lamb, Mushrooms, Olive oil, Olives, Pasta, Pie, Pork, Poultry & Rabbits, Rice, Seafood, Vegetables, Fruits, Legumes, Veal, Nuts, Chicken

         
subscribe


Sign up to receive Gourmed’s latest reviews & articles on recipes, wines, restaurants, places, hotels & more!
      
subscribe


Subscribe to our RSS feed and get the latest lifestyle information!
archives | about Gourmed | website terms | help | site map | careers | contact us | advertise | press center
Can Communication web sites:
AEGEAN-PROPERTY.COM • GAMELIFE.GR