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book of the day
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Photo Album: The World United
origin:
Non Mediterranean
author:
-
Aglaia Kremezi: The Foods of the Greek Islands (NP)
origin:
Greece
author:
-
Prospero's Kitchen: A New Lense on the Ionian Islands (NP)
origin:
-
author:
-
Diana Farr Louis: Feasting & Fasting in Crete (NP)
origin:
-
author:
-
The Festive Fast: A New Approach (NP)
origin:
Greece
author:
-
Rosemary Barron: Flavours of Greece (NP)
origin:
Greece
author:
-
Jacoline Vinke: Great Small Hotels in Greece (NP)
origin:
Greece
author:
-
Diane Kochilas: An Old-World Explorer (NP)
origin:
Greece
author:
-
Cookbook: The Ultimate Encyclopedia of Chocolate
origin:
Non Mediterranean
author:
-
Cooking with Peter the best recipes from the first two books
origin:
-
author:
-
Twelve A Tuscan Cook Book
origin:
-
author:
-
Water: The Ultimate Cure
origin:
-
author:
-
Water: the source of health
origin:
-
author:
-
Tastes of the Aegean
origin:
Greece
author:
Dora Parisi
Michel Roux: Eggs
origin:
-
author:
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34 Greek Chefs create
origin:
-
author:
-
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
origin:
-
author:
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Organic Cooking: Eating Well: "300 Simple Organic Gourmet Recipes for a Healthier Life"
origin:
-
author:
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Michael Broadbent's Pocket Vintage Wine Companion
origin:
-
author:
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La Divina in the Kitchen - The Secret Recipe Book of Maria Callas
origin:
-
author:
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Cooking Up the Past
origin:
-
author:
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Eating the Greek Way
origin:
-
author:
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Little Grapes on the Vine
origin:
-
author:
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8 Weeks to Optimum Health
origin:
-
author:
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The Food Snob's Dictionary
origin:
-
author:
-
Travellers Greek Islands, 2nd (Travellers - Thomas Cook) (Paperback)
origin:
-
author:
-
Easy Mediterranean: Simple Recipes from Sunny Shores (Hardcover)
origin:
-
author:
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Good Calories, Bad Calories (Hardcover)
origin:
-
author:
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Mediterranean Seafood
origin:
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author:
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The New greek cuisine
origin:
-
author:
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Savory Baking from the Mediterranean
origin:
-
author:
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Modern Mezze
origin:
-
author:
-
The Foods of Greece
origin:
-
author:
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Apples for Jam
origin:
-
author:
-
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