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Browse through more than a thousand Spanish recipes and find delicious ideas for cooking gourmet and traditional food from the Spanish cuisine.

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Cooking Basics: Spanish Romesco Sauce
Dessert: Pears in Red Wine
Dessert: Pastel de Navidad (Christmas Nut Cups)
Seafood: Grilled King Prawns or Shrimp with Romesco Sauce
Lamb: Lamb with Vine Shoots
Spread: Green Olive Spread (Tapenade Verte)
Fish: Cod in Pil Pil Style (Bacalao al Pil Pil)
Dessert: Flan
Vegan: Potatoes with Paprika Sauce (Patatas Bravas)
Salad: Spanish Coleslaw
Eggs: Spanish Tortilla
Meat/Seafood: Paella
Salad: Andalusian Rice Salad (Ensalada de Arroz)
Summer Soup: Gazpacho
Salad: The Spanish Salad
Summer Soup: Spanish Cucumber Soup
Cooking Basics: Fried Tomato Sauce (Sofrito de Tomate)
Meat: Pork Pie from Galicia (Empanada)
Soup: Salmorejo (Cream of Gazpacho)
Seafood: Spanish Mixed Seafood Stew/Soup (Zarzuela)
Fish: Cod and Chickpea Stew (Garbanzos con bacalao)
Fish: Salted Dry Cod with Potatoes
Poultry: Spanish Saffron Chicken with Rice (Arroz con Pollo)
Soup: Sausage and Vegetable Soup (Caldo Gallego)
Meat: Veal with Garlic and Parsley
Meatball Soup: Albondigas NP
Soup: Beans, Green/Red Choricero Pepper and Chorizo
Beef: Picadillo Con Alcaparras (Picadillo With Capers)
Seafood: Seafood Paella
Soup: Cream of Carrot Soup (Crema de Zanahorias)
Cooking Basics: Ali Oli (Garlic Mayonnaise)
Dessert: Catalan Cream
Fish: Hake, Basque-Style (Merluza a la Vasca)
Meat: Kidneys in Sherry Sauce (Rinones al Jerez)
Soup: Vegetable Soup with Croutons and Mint (Sopa de menestra con migas y yerbabuena)
Fish: Salt Cod Ajo-Arriero with Manchego, Pine Kernels & Black Olives
Egg: Spanish Omelette (Tortilla)
Fish: Cod al Pil-Pil
Fish: Skate Valencia Style (Raya Valenciana)
Torres: A day in the wine heart of Catalonia

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Spain

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