Greece

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Fish: Oven-Baked Grouper or Salt Cod Fillet (Bianco)
Meat: Suckling Lamb with Plums
Dip: Special Garlic and Almond Dip (Skordalia)
Soup: Bulgur, Sausage and Rosemary soup
Pork: Cretan Diet- Proteins in a "Pendozali" Dance with Lentisk/Mastic
Dessert: Tart with Almonds and Pears in Wine
Meat: Wild Boar Fillet with Compote of Dogwood Berries and Quince
Vegetarian: Grilled Eggplant Mille Feuille with Tomato Sauce & Strained Greek Yogurt
Poultry: Soula's Roast Chicken
Fish: Marinated Sea Bass
Fish: Fried Red Mullet over Fresh Pumpkin Salad
Soup: Baked Tomatoes (served cold or warm)
Meat: Greek Lamb Quince Stew (Kidonato)
Easy Dessert: Apple Cake
Cookies: Koulourakia
Lamb: Lamb Fricasse
Fish: Marinated Swordfish
Pasta: Rigatoni or Penne with Gaea Olive Pâté and Tomato
Fish: Salt Cod in Red Sauce with Shallots
Soup:Greek Easter Soup with Lamb Offal (Magiritsa )
Dip: Chickpea Mash (Humus)
Pie: Fresh Fig and Anthotiro Dessert
Soup:Cream of Cauliflower Soup
Soup: Potato with Chanterelle and Oyster Mushrooms
Pickled Olives: Green olives with Red Pepper
Fish: Marinated Anchovies
Cooking Basics: Sourdough Starter for the Bread of Oblation (Prosphoron)
Vegan: Marinated Baby Aubergines with Raisins and Pine Nuts
Seafood: Marinated Octopus Souvlaki
Cookies: Mini Kourambiedes (Traditional Almond Cookies)
Cookies: Moustokouloura (Grape Must Cookies)
Cooking Basics: Pickled Capers
Dessert: Nut and Spice rolls with Syrup
Vegan: Olive Pies (Eliotes)
Poultry: Chicken with Broth-Simmered Noodles and Ground Walnuts
Pasta: Pasta with Fresh Broad Beans and Soft, Pungent Cheese
Seafood: Pasta with Lobster from Skyros
Pizza type: Peinirli
Vegan: Pickled Eggplants
Vegetarian: Spinach Pie with Corn Flour

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Greece

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