Main Dish

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Soup: Greek Bouillabaisse (Kakavia)
Appetizer: Dolmas (Stuffed Grape Leaves with Minced Meat)
Aubergines And Chickpeas in Tomato Sauce (Mussaqa'a)
Baked Mullet
Bamya weeka sa’idi (Mashed okra - upper Egyptian style)
Bastirma (Pastrami)
Bean Stew: Giant Beans baked with Beer, Honey & Hot peppers
Beans: Chickpeas with Cured Pork (Syglino)
Beef in onion sauce (Govedina s lukom)
Beef with olives

12 3 4 > from60

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Main Dish

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