Main Dish

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Fish: Oven-Baked Grouper or Salt Cod Fillet (Bianco)
Meat: Suckling Lamb with Plums
Meat: Beef and Red Wine Stew
Vegan: Moroccan Garbanzo Beans with Raisins
Seafood: Artichokes with Shrimps and Marjoram
Pork: Cretan Diet- Proteins in a "Pendozali" Dance with Lentisk/Mastic
Meat: Wild Boar Fillet with Compote of Dogwood Berries and Quince
Vegetarian: Grilled Eggplant Mille Feuille with Tomato Sauce & Strained Greek Yogurt
Poultry: Soula's Roast Chicken
Fish: Fried Red Mullet over Fresh Pumpkin Salad
Fish: Marinated Sea Bass
Vegetarian: Sicilian Rice Balls (Arancini)
Poultry: Chicken with Herbs and Wild Greens
Poultry: Turkish Spicy Ground Chicken Kebab
Fish: Red Snapper & Tahina
Fish Stew: Mullet and Potato Stew (Tajin bel Hut)
Meat: Greek Lamb Quince Stew (Kidonato)
Meat: Tavas with Lamb Meat
Seafood: Scampi in Oil and Lemon Sauce
Meat: Crispy Potato Crepe with Porcini Mushrooms and Polpette
Lamb: Lamb Fricasse
Fish: Marinated Swordfish
Pasta: Orecchiette with Capers, Rosemary and Dried Tomatoes
Seafood: Beer Fried Mussels with Skordalia
Meat: Seared Sirloin with Rocket and Balsamic Vinegar (Tagliata con Rucola ad Aceto Balsamico)
Fish: Salt Cod in Red Sauce with Shallots
Eggs: Oven-Baked Courgette and Mint Omelette
Eggs: Eggs with Yogurt (Cilbir-Turkey)
Meat: Lamb Cooked with Yogurt (Laban Immo)
Meat: Croatian Stuffed Peppers (Punjene Paprika)
Meat: Rabbit Casserole with Onions and Wine Vinegar (Comlek)
Poultry: Moroccan Chicken Couscous
Fish: Fish Haraymi
Pork: Pork with Pumpkin Casserole
Beef: Provencal Beef and Olive Daube
Poultry: Quails, Stuffed with Chestnuts in a Vermouth sauce
Pork: Quince Pork
Pizza type: Peinirli
Pasta: Penne with Asparagus and Smoked Salmon
Pork: Pork Fillet with Mustard Sauce

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Main Dish

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