Feasting leisurely on a selection of small mezze dishes is a sociable, flexible way of eating now very popular in the west. A tempting collection of recipes from
The recipes are easy to follow and beautifully illustrated. In addition, there is advice on shopping and choosing mezze menus, plus features on breads, nuts, pickles, olives and herbs. A superb cookbook for everyone who enjoys mezze.
Anissa Helou is an established food writer and broadcaster, specialising in Middle Eastern, Mediterranean and Moroccan food. She also has her own cookery school, 'Anissa's School', based in
She has written many articles for the Weekend Financial Times and has contributed to several other publications, including Food Illustrated, Gourmet and Square Meal. Anissa has also written several successful, award-winning cookbooks.