“In a time where junk food and preservatives rule, we tend to forget our natural food tastes. We shouldn’t forget that good food -not a lot of food- is one of the best pleasures in life”. 
Dora Parisi notes all traditional recipes, which at one time the family used to enjoy in the warm homey environment.

The author shares her knowledge and also gives some tips for definite success with great love and tenderness. The pleasure she receives by cooking is the same pleasure she uses to write her recipes; the recipes that she so freely wants to share with her readers. It is not just a recipe book. 
It is a collection that captures the entire Aegean breeze and its treasures through the recipes, a reflection of the hometown and the mentality.

Tastes of the Aegean
By Dora Parisi
Editions: Topio