Peter Dacoutros combines the colours, smells and flavours of Mediterranean and continental cuisine in this stupendous collection of authentic yet simple dishes.
In this first Malteselanguage cook book, Peter Dacoutros presents the best recipes from his two books that were recently published in English.
The book contains 151 recipes including appetizers, bread, soups, pasta, rice and couscous dishes, together with other appetizing fish, chicken and meat recipes, vegetables, sweets and desserts.

Ideas vary from dips, snacks and alloccasional dishes that are easily prepared for light menus, dinners, as well as hearty meals for all the family.
In this book you can also find a compilation of traditional and innovative Christmas dishes presented in detail and illustrated with images of this festive period.  

Klabb Kotba Matlin Publications