Ελληνικά Deutsche
Not a member yet? Join now and get FREE access to all of GourMed’s exclusive features! Already a member? Log in and enjoy!

Archive

All Gourmed articles in one click
Gourmed Archive

P.S. A Food and Wine Journey of a Lifetime, from Milan to Rome

Culinary tours are the new thing; the CIA (Culinary Institute of America) has organized a trip to Italy with one...

Dessert: Pears in Red Wine

This delicious Spanish recipe is even more  delicious when served with cinnamon, vanilla ice cream or fresh cream.

Salad: Herb and Toasted Pita Salad (Fattûsh)

An authentic fattûsh doesn't necessarily include lettuce, and the...

Soup: Cranberry Bean Stew with Potatoes, Peppers and Sausage (Fasolia Handres me Patates, Piperies ke Loukaniko)

Before even tasting this dish the title awakens the appetite. It is rustic, it is filling and healthy; eat on...

Dessert: Algerian Charlotte

This is an Algerian take on the traditional French Charlotte; creamy and aromatic this dessert is easy to make and...

P.S. Taming a Hangover

The hangover: The first time is an experience. The second is practice. And the third? Pure torture. Here are...

Fish: Oven-Baked Grouper or Salt Cod Fillet (Bianco)

Sometimes when we want to cook we tend to look for an elaborate dish to make, and we overlook the...

Meat: Suckling Lamb with Plums

This dish is found in mountainous Epirus and Evrytania; not only does it show the sour-sweet traditional Greek cooking...

Vegetarian: Sensual Carrot Soup with Orange and Fennel

Carrot really loves tangy partners; combine it with orange and the aniseed taste of fennel to create a delicate soup....

Dessert: Bitter Chocolate Cake with Rum and Honey

A chocolate tart with pistachio; smooth textured, rich and bitter. Just read the recipe and we are sure you will...

Vegan: Moroccan Potato Casserole

Herbs and spices can dress an ingredient in the most beautiful attire, making it more attractive, giving it more depth,...

Vegan: Syrian Eggplant

Welcome to Syria and  welcome to the Med! Food plays such a fundamental role in shaping us and our life-habits,...

Fish: Herring with Sweet and Sour Apples

Almost like a herring tartar; a dish with beautiful presentation and a fresh strong taste! Why do we use green...

Soup: Cold Cucumber Soup with Tomato Vinaigrette

Served chilled this soup is a light and refreshing meal perfect for the summer!

Meat: Stuffed White Cabbage Leaves (Lahanodolmades) with Avgolemono Sauce

Dolmades, or stuffed leaves, are made in the winter with cabbage or even lettuce. They are traditional Greek Sunday...

Salad: Spring Salad with Lettuce Avocado and Fresh Mushrooms

A crunchy tasty spring salad makes a good accompaniment to meat. Slice the mushrooms and avocado at the last minute...

Meat: Pot Roasted Leg of Lamb with Garlic and Cheese

Succulent and soft, this dish will please all meat lovers. The meat almost falls off the bones, while the garlic...

Meat: Lamb with Asparagus (Arnaki me Sparangia)

Lamb is probably Greece's favourite meat. Buy it fresh and avoid freezing it as it looses it's juices. Prefer green...

Fish: Roasted Fish (Psari psito)

It may seem simplistic to give you a recipe of grilled fish, but in Greece people pride themsleves on their...

Soup: Black Eyed Beans with Spinach

Earth. Warmth. Basic black eyed bean soup to work as a perfect week night dinner.

Dip: Special Garlic and Almond Dip (Skordalia)

You either love it or you don't! It is spicy, it is smelly but it is also delicious and traditional!...

Meat: Beef and Red Wine Stew

Inspired by beef Bourguignon, the famous French dish, this stew is perfect for Sunday lunch. Start preparing it on...

Rice: Strawberry Risotto (risotto alle fragole)

This is a delicious twist on the classic risotto recipe with just a hint of strawberry flavor.

Soup/Side Dish:Turkish Grandma’s Wheat Soup (Buğday Çorbasi)

Unfortunately we have lost the author's introductory words along the way, but we would like to add that this soup...

Salad/Side Dish: Moroccan Glazed Carrots

Simple. Refreshing. Healthy. Tasteful. Carrots redefined. What else could we ask for? Eat as a salad, appetizer or side dish....

Vegan: Moroccan Garbanzo Beans with Raisins

Nutritious. Very Moroccan. Absolutely necessary to include beans in your diet at least once a week. Great recipe to start...

Vegan: Spinach Pie

During Greek Lent, this spinach pie without feta cheese is one of the favorites. Perfect for vegans and vegetarians!

Vegan: Braised Zucchini Blossom

STRICTLY SEASONAL. Do us a favour and try this recipe at the beginning of the zucchini/ courgette season, when the...


Next


subscribe


Sign up to receive Gourmed’s latest reviews & articles on recipes, wines, restaurants, places, hotels & more!
subscribe


Subscribe to our RSS feed and get the latest lifestyle information!
archives | about Gourmed | website terms | help | site map | careers | contact us | advertise | press center
Can Communication web sites:
AEGEAN-PROPERTY.COMGAMELIFE.GR