It is not only the new propositions to regulars and non-regulars that make Athens InterContinental special but also the way it transforms itself through modern art by placing it at the most unexpected places. Three different spaces are created upon high standards of feel-at-home and positive energy and welcome you for either a short or longer stay.
Cafezoe and shopzoe. Life on a spoonful of (brown) sugar
Cafezoe has an “all-day dining” mentality and comes first in priority for a hot cup of coffee, food and drink. A gourmed place of high aesthetics, cafezoe is to fulfill promises with its sibling, shopzoe; a store for you to find exceptional gourmed ingredients in order to enjoy Greek organic products at home as well as offer them as a present to your beloved ones. We discovered jam, olives and ouzo. What about you?
Have fun with bartinis
An alternative suggestion is TOBAR, an “art bar” designed by famous international architect Pierre Yves Rochon.
The secret of TOBAR is its creative cocktails, inspired by the Greek islands and called “Bartinis” among which you will discover Myconotini (Absolut Citron and Midori Melon).
Greek food, cooked in the way you remember
Sotiris Evaggelou’s moto is “real Greek food” and finds inspiration in InterContinental Athens’ kitchen. Trust him the way you would trust your own mother, since Evaggelou is an experienced chef, who remains loyal to homemade recipes and local flavour. That could mean no less than healthy food.
